Mom's Beer Marinated Pork Ribs

BBQ pork ribs with soy sauce, ketchup, garlic and curry powder, tender braised then baked until sticky and caramelised.

📝 Ingredients

• 2 kg pork ribs, cut into portions
• 2 inches ginger, sliced
• 3 cups beer
• 1 cup tomato ketchup
• 3/4 cup soy sauce
• 1/2 cup honey or brown sugar
• 1/2 cup minced garlic
• 1 tbsp paprika
• 1 tbsp curry powder
• 1 tsp black pepper

👨‍🍳 Instructions

1. 1Cut ribs into portions and pat dry.
2. 2Place ribs, ginger and beer in a pot. Bring to a boil, then simmer for 45 minutes to 1 hour until tender.
3. 3In a bowl, mix all sauce ingredients until well combined.
4. 4Preheat oven to 180°C. Arrange ribs on a tray and brush generously with sauce.
5. 5Bake for 30 to 40 minutes, turning once and basting halfway through.
6. 6Switch oven to grill and cook for 5 to 10 minutes, brushing with more sauce until caramelised.
7. 7Serve hot with rice or on its own.