Spicy Saltine Crackers

Turn dry, bland Saltine crackers into a spicy, flavorful snack with this easy recipe from the Pantry Raid video series. Feel free to use any hot sauce that you prefer.

📝 Ingredients

• 2 tablespoons unsalted butter or ghee, melted
• 1 tablespoon hot sauce
• 1 teaspoon dry mustard powder
• 1 sleeve Saltine crackers

👨‍🍳 Instructions

1. 1Heat the oven to 350 degrees F with a rack in the middle.
2. 2Whisk together the butter, hot sauce, and mustard powder in a large bowl until smooth. Add the Saltines and then toss with your hands until they've been evenly coated in the sauce.
3. 3Spread into an even layer on a half sheet pan. Bake until crisp and browned, about 10 minutes. Let cool completely, then store in airtight containment — or eat right away.