Sticky Slow Cooker BBQ Ribs {Easy}
Nutrition per Serving
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Usually "good recipes" get jotted down in my little recipe notebook, but this bbq rib recipe is exceptionally a keeper.
📝 Ingredients
- 2 1/2 lbs ribs
- 1 cup bbq sauce (original version)
- 1 tbsp vinegar
- 2 tbsp brown sugar
- 1 1/4 tsp dried oregano
- 2 tsp worcestershire sauce
- 1/3 cup ketchup
👨🍳 Instructions
- 1Season the rib meat with salt & pepper to taste and sear over high heat. Place meat into slow cooker.
- 2Whisk together the sauce ingredients (bbq sauce, sugar, oregano, w. sauce and ketchup) and pour over rib meat; toss to coat the ribs.
- 3Set slow cooker to a low setting and cook for 6-8 hours.
- 4Baste with some sauce the ribs cooked in before serving.
About the Chef & Original Recipe
This recipe was published by Alyona's Cooking on alyonascooking.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: alyonascooking.com