Zesty Avocado and Mushroom Salad

This zesty avocado and mushroom salad is tossed in Italian dressing and is easy!

📝 Ingredients

• 16 oz fresh mushrooms
• 2 ripe avocado's (diced)
• 3/4 cup Italian dressing
• 3 sprigs of green onion

👨‍🍳 Instructions

1. 1Wash and drain the mushrooms.
2. 2Bring a medium sized pot of boiling water (about half way full of water) to a boil; add vinegar, 2 dashes of salt and the mushrooms. Boil for 8 minutes. Drain; transfer mushrooms to a large bowl and cool mushrooms to room temperature before adding the dressing.
3. 3While mushrooms are cooling dice peeled and pitted avocados. Chop the green onions and set aside.
4. 4When mushrooms have cooled add the dressing, avocados, and green onions. Toss everything together to combine and refrigerate for at least an hour for flavors to meld together.