Farofa de Dendé

Farofa de dendé is cassava flour soaked in palm oil, to which other ingredients can be added to make it a flavorful Brazilian side dish.

📝 Ingredients

• 1/2 cup palm oil
• 4 tablespoons finely grated onion
• 7 oz. roasted cassava flour (, farofa)
• 1/2 teaspoon salt

👨‍🍳 Instructions

1. 1Add the palm oil into a pan placed over medium heat and heat it.
2. 2Add the chopped onion and cook, stirring with a wooden spoon, until soft.
3. 3Add the cassava flour little by little, stirring constantly.
4. 4Continue to fry until the mixture is well incorporated.
5. 5Season with salt and pepper and mix.
6. 6Transfer the dendé farofa to a bowl and enjoy immediately.