Ashley’s Devilish Eggs

📝 Ingredients

• 10 eggs (older eggs are easier to peel. older = more than 1 week in the refrigerator)
• 1/2 tsp cayenne pepper or 1/4 tsp hot pepper sauce
• 4 tbsp mayonnaise
• 1/4 tsp black pepper
• pinch garlic powder
• pinch seasoned salt
• chopped scallions
• chopped wiri wiri pepper or scotch bonnet (both are optional)

👨‍🍳 Instructions

1. 1Boil eggs for 15-20 minutes (we used 10...: Boil eggs for 15-20 minutes (we used 10 eggs b/c our platter holds 20 halves, make the appropriate amount for your deviled egg platter)
2. 2Drain hot water from pot and replace with...: Drain hot water from pot and replace with cold water. Let eggs sit in the cold water for 5 minutes.
3. 3Peel eggs and rinse.
4. 4Slice eggs and scoop out yolks.
5. 5Mash yolks until crumbly looking
6. 6Add mayonnaise, pepper sauce, black pepper, seasoned salt,...: Add mayonnaise, pepper sauce, black pepper, seasoned salt, garlic powder. Mix until it forms a paste.
7. 7Place eggs on a platter and fill each...: Place eggs on a platter and fill each egg with a spoonful of the yolk paste.
8. 8Chop scallions and wiri wiri pepper (you can...: Chop scallions and wiri wiri pepper (you can also use a red chili pepper or scotch bonnet)
9. 9Garnish eggs with scallion and pepper.
10. 10Serve
11. 11Eat
12. 12Enjoy