Roasted Dill Potatoes

👥 2 servings 📊 Medium
Roasted Dill Potatoes
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

📝 Ingredients

  • 1 1/2 lbs baby red potatoes
  • 3 tbsp olive oil
  • 1/4 tsp black pepper
  • 4-5 stems fresh dill, chopped

👨‍🍳 Instructions

  1. 1Scrub and wash potatoes. Chop into quarters or...: Scrub and wash potatoes. Chop into quarters or halves if the potato is small.
  2. 2Place potatoes in a mixing bowl, add salt,...: Place potatoes in a mixing bowl, add salt, black pepper, olive oil, and chopped dill. Toss to mix.
  3. 3Place potatoes on a baking sheet and bake...: Place potatoes on a baking sheet and bake at 425 degrees for 15-18 minutes until golden brown.

About the Chef & Original Recipe

This recipe was published by Alica on alicaspepperpot.com. Visit the original source for step-by-step photos, chef notes and additional details.