Roasted Dill Potatoes
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 1 1/2 lbs baby red potatoes
- 3 tbsp olive oil
- 1/4 tsp black pepper
- 4-5 stems fresh dill, chopped
👨🍳 Instructions
- 1Scrub and wash potatoes. Chop into quarters or...: Scrub and wash potatoes. Chop into quarters or halves if the potato is small.
- 2Place potatoes in a mixing bowl, add salt,...: Place potatoes in a mixing bowl, add salt, black pepper, olive oil, and chopped dill. Toss to mix.
- 3Place potatoes on a baking sheet and bake...: Place potatoes on a baking sheet and bake at 425 degrees for 15-18 minutes until golden brown.
About the Chef & Original Recipe
This recipe was published by Alica on alicaspepperpot.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: alicaspepperpot.com