Mango Sour

📝 Ingredients

• 2 cups green unripened mango, chopped (about 1 mango)
• 3 garlic cloves, chopped
• 1-2 wiri wiri peppers or scotch bonnet (or desired amount of pepper sauce)
• 1/2 tsp salt or to taste
• 2 1/4 cups water
• 2 tbsp vinegar (optional)

👨‍🍳 Instructions

1. 1Peel and chop mango in 2-3 inch pieces....: Peel and chop mango in 2-3 inch pieces. Discard the seed. Chop garlic, set aside.
2. 2Combine all ingredients (except vinegar, if adding), in...: Combine all ingredients (except vinegar, if adding), in a small pot and bring to a rapid boil for 10-15 minutes.
3. 3Reduce heat and simmer until mango is soft...: Reduce heat and simmer until mango is soft and cooked through. Mash mango until desired consistency is reached.
4. 4Adjust pepper and salt to suite.
5. 5If adding vinegar, allow mixture to cool slightly...: If adding vinegar, allow mixture to cool slightly then stir in.
6. 6Sour will thicken up once it is cooled.