Tilapia met kerrie-kokossaus
🍽️
Nutrition per Serving
745
Calories
33g
Protein
94g
Carbs
26g
Fat
📝 Ingredients
- 400 g pandanrijst
- 1 Chinese kool
- 1 rode paprika
- 2 x 250 g tilapiafilet
- 6 el wokolie
- 1 pakje romige kokosmelk
- 1 zakje kerriesaus
About the Chef & Original Recipe
This recipe was published by Albert Heijn on ah.nl. Visit the original source for step-by-step photos, chef notes and additional details.
Source: ah.nl