Tilapia met kerrie-kokossaus

⏱️ 25 min 👥 4 servings 📊 Medium
hoofdgerecht
🍽️
Nutrition per Serving
745
Calories
33g
Protein
94g
Carbs
26g
Fat

📝 Ingredients

  • 400 g pandanrijst
  • 1 Chinese kool
  • 1 rode paprika
  • 2 x 250 g tilapiafilet
  • 6 el wokolie
  • 1 pakje romige kokosmelk
  • 1 zakje kerriesaus

About the Chef & Original Recipe

This recipe was published by Albert Heijn on ah.nl. Visit the original source for step-by-step photos, chef notes and additional details.