Pulled Pork Tacos (Easy 15-minute)

⏱️ 15 min 👥 3 servings 📊 Easy
Mexican appetizer
Pulled Pork Tacos (Easy 15-minute)
Nutrition per Serving
379
Calories
15g
Protein
8g
Carbs
18g
Fat

These pulled pork tacos are so irresistible that your guests will be left speechless! Made with our mouth-watering pulled pork recipe and stacked high with salad leaves, red onion, BBQ sauce, and avocado - they're perfect for your next get-together.

📝 Ingredients

  • 3 tortillas
  • 1 red onion (medium)
  • 2 cups green salad mix
  • 250 grams pulled pork
  • 1 avocado
  • 1 lime
  • cilantro and bbq sauce for dressing

👨‍🍳 Instructions

  1. 1Cut the red onion in half and thinly slice each half into half-moons.
  2. 2Finely chop the cilantro.
  3. 3Heat a large skillet over medium-high heat and toast each tortilla on both sides, flipping after 30 seconds.
  4. 4Place the toasted tortillas on a plate and spread a small bunch of green leaves in the middle of each tortilla, then the pulled pork, sliced red onion, BBQ sauce, and chopped cilantro.
  5. 5Squeeze a lime wedge over the top of the tortillas and enjoy.

About the Chef & Original Recipe

This recipe was published by Kim Grabinski on 730sagestreet.com. Visit the original source for step-by-step photos, chef notes and additional details.