Pulled Pork Tacos (Easy 15-minute)
Nutrition per Serving
379
Calories
15g
Protein
8g
Carbs
18g
Fat
These pulled pork tacos are so irresistible that your guests will be left speechless! Made with our mouth-watering pulled pork recipe and stacked high with salad leaves, red onion, BBQ sauce, and avocado - they're perfect for your next get-together.
📝 Ingredients
- 3 tortillas
- 1 red onion (medium)
- 2 cups green salad mix
- 250 grams pulled pork
- 1 avocado
- 1 lime
- cilantro and bbq sauce for dressing
👨🍳 Instructions
- 1Cut the red onion in half and thinly slice each half into half-moons.
- 2Finely chop the cilantro.
- 3Heat a large skillet over medium-high heat and toast each tortilla on both sides, flipping after 30 seconds.
- 4Place the toasted tortillas on a plate and spread a small bunch of green leaves in the middle of each tortilla, then the pulled pork, sliced red onion, BBQ sauce, and chopped cilantro.
- 5Squeeze a lime wedge over the top of the tortillas and enjoy.
About the Chef & Original Recipe
This recipe was published by Kim Grabinski on 730sagestreet.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: 730sagestreet.com