Ruth Chris Stuffed Chicken (Easy 30-Minute)

This 30-minute Ruth Chris stuffed chicken is the perfect crowd-pleaser meal. This copycat recipe is made with crispy chicken breasts stuffed with a ranch dressing and cream cheese filling that tastes excellent served with rice or mashed potatoes.

📝 Ingredients

• 2 large chicken breasts
• 8 ounces cream cheese
• 1 cup sharp cheddar cheese (shredded )
• 2 tablespoons homemade ranch seasoning (or 1 Packet dry Hidden Valley Ranch Seasoning)
• 2 teaspoon worcestershire Sauce
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 3 tablespoons butter

👨‍🍳 Instructions

1. 1Mix the cream cheese, Worcestershire sauce, cheddar cheese, and ranch seasoning in a bowl until smooth and thick.
2. 2Place the chicken breasts on a chopping board and gently cut down the middle using a sharp knife. Be careful not to cut through the breasts.
3. 3Mix the paprika, salt, black pepper, garlic powder, and onion powder in a small bowl.
4. 4Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius).
5. 5Stuff each chicken breast with the cream cheese filling and stitch the stuffed chicken with toothpicks around the sides to hold it in place.
6. 6Sprinkle the paprika seasoning over the top.
7. 7Line a baking tray with foil and place each stuffed chicken breast on top. Spoon or spread the butter over each chicken breast.
8. 8Bake in the preheated oven for 30 minutes until golden brown, and use a thermometer to check the internal temperature of the chicken reaches 165 degrees Fahrenheit (74 degrees Celsius).