Air Fryer: Whole Roasted Cauliflower

⏱️ 20 min 👥 6 servings 📊 Easy
American side dish
Air Fryer: Whole Roasted Cauliflower
Nutrition per Serving
63
Calories
2g
Protein
20g
Carbs
5g
Fat

Thanks to my air fryer, whole roasted cauliflower makes the perfect side-dish. Preparation is easy and air frying whole cauliflower leaves a fantastic crispy parmesan cheese flavor.

📝 Ingredients

  • 1 whole cauliflower
  • 1/3 cup sour cream
  • 1/4 cup shredded Parmesan
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon minced garlic

👨‍🍳 Instructions

  1. 1Remove all the leaves from the head of cauliflower.
  2. 2Cut as much of the stem out of the whole cauliflower as you can.
  3. 3In a small bowl, mix the sour cream, Parmesan and seasonings together.
  4. 4Spread seasoning mixture over the entire surface of the cauliflower.
  5. 5Place into the basket of the air fryer. DO NOT preheat the air fryer.
  6. 6Set the air fryer temperature to 350 degrees Fahrenheit (177 degrees Celsius)
  7. 7Fry for about 15 minutes, checking the cauliflower regularly to make sure it doesn't over-cook.
  8. 8Serve whole and allow diners to cut off pieces to their liking.

About the Chef & Original Recipe

This recipe was published by Kim Grabinski on 730sagestreet.com. Visit the original source for step-by-step photos, chef notes and additional details.