Creamy Mustard Sauce for Steaks

⏱️ 10 min 👥 10 servings 📊 Easy
American sauce
Creamy Mustard Sauce for Steaks
Nutrition per Serving
252
Calories
2g
Protein
2g
Carbs
27g
Fat

This 3-ingredient creamy mustard sauce for steaks is easy to make and the perfect addition to your next dinner! Made with pantry staples, this creamy sauce is guaranteed to be hit with your family and friends and only takes 10 minutes to prepare!

📝 Ingredients

  • 1 tablespoon unsalted butter
  • 1/2 cup heavy whipping cream
  • 1 1/2 tablespoon good-quality stone-ground mustard
  • pinch salt and pepper

👨‍🍳 Instructions

  1. 1--- Cooking instructions ---
  2. 2Place the heavy cream, grain mustard, and butter in a sauce pan over medium heat.
  3. 3Then add the salt and black pepper.
  4. 4Use a whisk to combine the ingredients, then turn the heat down to medium-low heat and let the sauce simmer for a few minutes to thicken.
  5. 5Continue to stir the sauce until it's nice and thick, remove the pan from the heat.
  6. 6Pour it into a sauce jug ready for serving.

About the Chef & Original Recipe

This recipe was published by Kim Grabinski on 730sagestreet.com. Visit the original source for step-by-step photos, chef notes and additional details.