Helado de Potecito [Video+Recipe] Guanabana, Mango & Strawberry

This Helado de potecito recipe is an old childhood tradition, and a great way to get your fruit servings in the summer in these little frozen fruit jars. And no sugar added!

📝 Ingredients

• 1 cup guanabana (soursop) pulp (seeds removed)
• 1 cup strawberries (diced)
• 1 cup mango (diced)

👨‍🍳 Instructions

1. 1--- 1. Puree fruit ---
2. 2Puree the fruits one by one with a food processor or a stick blender.Set aside.
3. 3--- 2. Making jars ---
4. 4Making jars: Pour the fruit purees into jars, on their own, or combined. Freeze until it's mostly hard (2-3 hours).
5. 5--- 3. Freeze and serve ---
6. 6If they have been in the freezer for a while and are a bit hard, leave them out of the fridge for a few minutes to soften a bit.