Simple Tuna Recipe

📝 Ingredients

• 2 5 oz. cans Tuna, drained
• 1 medium red onion (sliced)
• 1/2 cup French's fried onion
• 1/2 teaspoon dried parsley flakes
• 1 teaspoon lemon juice
• Salt and pepper to taste
• 1 tablespoon cooking oil

👨‍🍳 Instructions

1. 1Heat the oil in a pan.
2. 2Saute the onion until it becomes soft.
3. 3Put-in the tuna. Cook for 3 minutes in medium heat.
4. 4Add the lemon juice, salt, and pepper. Cook for an additional 3 to 5 minutes.
5. 5Transfer to a serving plate. top with French fried onions and dried parsley flakes.
6. 6Serve. Share and enjoy!