Sourdough French Toast

Fluffy, golden brown sourdough bread that's soft and custardy on the inside with crispy riddled edges.

📝 Ingredients

• 1/4 cup flour
• 1 cup milk
• pinch salt
• 3 eggs
• 1/2 tsp cinnamon
• 1 tsp vanilla
• 1 tbsp sugar
• 10-12 slices sourdough bread

👨‍🍳 Instructions

1. 1Measure flour into a bowl. Add the milk slowly while whisking. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
2. 2Heat a buttered griddle or frying pan over medium heat. Once hot, start soaking your bread, first on one side than the next until saturated.
3. 3Cook bread on either side until golden brown.
4. 4Serve with real maple syrup and berries if desired, and enjoy!