Bruschetta with Mozzarella

This is my bruschetta with mozzarella recipe, which is so delicious, perfect to serve as an appetizer or even as a snack

📝 Ingredients

• 300 g cherry tomatoes (I've used yellow and red cherry tomatoes)
• 150 g bocconcini cheese (approx. 12 mini balls)
• ½ handful fresh basil leaves
• 2 ½ tbsp extra virgin olive oil
• 6 slices of sourdough/ciabatta/crusty bread
• 2 garlic cloves
• Sea salt
• Extra basil leaves

👨‍🍳 Instructions

1. 1Slice cherry tomatoes into halves or quarters, depending on the size and place into a bowl.
2. 2Cut bocconcini into halves or quarters to be similar size as the tomatoes and add to the same bowl.
3. 3Chop or tear up basil leaves into smaller pieces, add to the bowl.
4. 4Drizzle over the olive oil, season with sea salt and let it marinate altogether for at least 10 mins.
5. 5Toast bread in a toaster/fry pan/grill. Once toasted well, slice garlic cloves into half and rub the inside of the garlic cloves onto the slices of bread.
6. 6Add some of the tomato mixture onto each slice of bread generously then top with some extra basil leaves as a garnish and enjoy!