Spiced Indian Potatoes and Egg Skillet

Spiced Indian Potatoes & Eggs, cooked in a skillet for a easy holiday morning breakfast recipe. Crowd pleaser, kid friendly and gluten free.

📝 Ingredients

• 2 tablespoons Olive Oil
• 1/2 teaspoon Cumin Seeds
• 1 Onion (sliced)
• 1/2 teaspoon Turmeric Powder
• 1 teaspoon Coriander Powder
• 1/2 teaspoon Cumin Powder
• 1/2 teaspoon Chilli / Paprika Powder
• 3 Potatoes (boiled and peeled (large))
• 2-3 Eggs
• Salt (to taste)
• Chopped Coriander (for topping)

👨‍🍳 Instructions

1. 1Cut the potatoes into 1 inch pieces and set aside.
2. 2Heat oil in a skillet and add cumin seeds. Once they start to splutter, add onions and saute for 2-3 minutes. Add all the spices and cook for another minute.
3. 3Add potatoes and salt and toss the potatoes and roast them in the skillet for 2-3 minutes till slightly crisp. Make a well in the potatoes and crack eggs into it. Cover and cook for 7-8 minutes till the whites are set and the yolks are still runny. Top with chopped coriander and serve hot with masala chai.