Asparagus with meat and almonds

Griddled asparagus with ground meat and flaked almonds

📝 Ingredients

• Bunch of asparagus (500g)
• 1/2 cup flaked almonds
• 2 tablespoon ground beef or lamb (or mix of both)
• 1/4 teaspoon 7 spice
• Sprinkle of salt

👨‍🍳 Instructions

1. 1In a non stick pan, lightly toast the flaked almonds until golden. Remove from pan and set aside
2. 2In the same pan, brown the ground beef/lamb and add a sprinkle of salt and the 7 spice. Pat down with the back of the wooden spoon until well done. Taste and adjust seasoning as necessary. Set aside
3. 3Wash the asparagus and snap off the ends where they break off naturally. Griddle in another pan with a drizzle of mild olive oil for around 5 minutes
4. 4Transfer the asparagus to a plate, sprinkle on the ground meat and top with flaked almonds.