Zaatar and tomato burrata

Burrata topped with zaatar in extra virgin olive oil and finely chopped tomatoes

📝 Ingredients

• 2 tablespoon zaatar
• 1 tomato
• 1 burrata (approx 150g)
• extra virgin olive oil

👨‍🍳 Instructions

1. 1In a bowl, stir the zaatar with some extra virgin olive oil to make a loose paste.
2. 2Chop the tomatoes finely and add to the zaatar. Add a little more extra virgin olive oil as necessary to make a sauce like consistency.
3. 3Spoon ¾ of the zaatar tomato mixture onto the base of a plate. Make a slight cross shaped gash on top of the burrata and transfer to the middle of the plate.
4. 4Add the leftover zaatar and tomatoes on top of the burrata and drizzle a little extra virgin olive oil.
5. 5Serve with fresh bread of your choice.