Phyllo-dough Rolls with Feta Cheese and Peppers Recipe

Discover this amazing phyllo and feta cheese rolls recipe, perfect as an appetiser or side dish for a hearty family meal! And remember, make a few extra! Your loved ones will be coming back for more!

📝 Ingredients

• 6 sheets of phyllo dough
• 1 tbsp mayonnaise
• 200 g feta cheese (7 ounces)
• 100 g graviera or kefalotyri, or any hard yellow cheese (3.5 ounces)
• 1 long green pepper, finely chopped
• 1 egg
• a pinch of dry oregano
• 120 g melted butter (4-5 ounces)
• 1 tbsp fresh dill, finely chopped

👨‍🍳 Instructions

1. 1Crush the feta cheese with your hands, into a large bowl and add the grated cheese, the chopped pepper, the egg, the mayonnaise, the oregano and the fresh dill . Mix well with a spoon to combine the ingredients.
2. 2Preheat the oven at 180C and start preparing the rolls.
3. 3Spread one sheet of the phyllo dough on the kitchen counter and with a cooking brush drizzle with some melted butter. Spread one more sheet on top and drizzle with some more butter.
4. 4Cut the sheets into three lanes. At the end of each lane add one tablespoon of the filling.
5. 5Wrap each lane into rolls, by folding the edges inwards.
6. 6Repeat the same procedure with the rest of the phyllo sheets and filling.
7. 7Oil the bottom of a large baking tray, place the rolls and butter them with some melted butter on top. Bake in preheated oven at 180C for 30-35 minutes, until golden and crispy. Enjoy!
8. 8You can make as many rolls as you like and store them in the freezer (before baking them).