Braised Chicken Wings and Mushrooms in Oyster Sauce

This earthy Braised Chicken Wings and Mushrooms in Oyster Sauce recipe will make anyone feel at home. It's filled with rich umami flavour and simply melts in your mouth!

📝 Ingredients

• 100 g / 0.22 lb dehydrated shiitake mushrooms ((or any mushrooms you have available))
• 3 US cups water ((saved from soaking mushrooms))
• 1.5 kg / 3.3 lb chicken wings
• 6 cloves garlic, finely chopped
• 3 tbsp cooking oil
• 3/4 tsp salt, or to taste
• 1 tbsp sugar, or to taste
• 3/4 tbsp chicken bouillon powder
• 4 tbsp oyster sauce ((3 tbsp for the marinade, 1 tbsp for braising))
• 1 tbsp dark soy sauce

👨‍🍳 Instructions

1. 1Soak the shiitake mushrooms in water for at least 20 minutes then drain. Keep the water aside for later.
2. 2Marinate the chicken wings in oyster sauce, salt, sugar and chicken bouillon powder.
3. 3Pour the oil into a wok and brown the garlic on a medium heat.
4. 4Turn the heat up to high and toss in the chicken wings to sear for 2 minutes.
5. 5When seared, add the mushrooms in and stir for 2 minutes.
6. 6Add the saved mushroom liquid into the wok along with the oyster sauce and dark soy sauce.
7. 7Bring the liquid to a boil then turn down the heat to medium/low to braise the wings and mushroom on a simmer for 20 minutes.
8. 8Serve over rice!