Egg free banana chocolate chip cake

📝 Ingredients

• ¾ cup Banana (Over ripen, mashed (about 2 long Dole variety))
• ¾ cup Wheat flour (I used Indian atta)
• ¼ cup Brown sugar (measure heaped)
• ¼ cup Chocolate chips
• ¼ cup Oil (Coconut oil or neutral smelling oil like sunflower )
• ½ tsp Baking powder
• ½ tsp Baking soda (cooking soda)
• ⅛ tsp Salt
• 1 tsp Pure vanilla extract (¼ tsp if using Vanilla essence )

👨‍🍳 Instructions

1. 1Gather the ingredients needed firstly.
2. 2In a mixing bowl, mash peeled bananas well
3. 3Add oil, sugar, vanilla to it and mix well.
4. 4In another mixing bowl, take flour, baking powder, baking soda, salt.
5. 5Sieve couple of times or mix well.
6. 6Add this to wet ingredients
7. 7Fold gently to mix.
8. 8Add chocolate chips reserving few to top.
9. 9Fold in to mix.
10. 10Line a baking tray with butter paper or grease it.
11. 11Divide and pour into the baking pan.
12. 12Pre heat oven at 180 deg C for 10-15 mins.
13. 13Bake the cake in middle rack for 20 - 25 mins or until the toothpick inserted comes out clean.
14. 14Leave it for 5 minutes outside and take out the cake.