Instant Khoya, Mawa Recipe (From Milk Powder)
Nutrition per Serving
283
Calories
25g
Protein
36g
Carbs
4g
Fat
Instant khoya recipe or mawa recipe This can be the BEST khoya substitute. It is made from full-fat milk powder.
📝 Ingredients
- 1 cup Full fat milk powder (aka mawa powder)
- ½ tablespoon Ghee (Clarified butter)
- ¼ cup Milk
👨🍳 Instructions
- 1--- Making instant khoya or mawa: ---
- 2Take milk powder in a bowl.
- 3Heat the milk and ghee in a small pan. Heat the mixture just till it comes to a boil.
- 4Add this hot milk-ghee mixture to milk powder.
- 5And mix it with spoon. It will look crumbly. If it looks still dry you can add more milk 1 teaspoon of milk at a time.
- 6You can shape it however you like while it is warm. As it cools it will hold that shape and it will harden.
- 7After that you can grate it or crumble it as needed.
About the Chef & Original Recipe
This recipe was published by spiceupthecurry.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: spiceupthecurry.com