Pomegranate Prosecco Rosé Recipe

A Festive Holiday Cocktail made with pomegranate arils, juice, and Prosecco Rosé. Garnish with a sprig of rosemary for a pop of green.

📝 Ingredients

• 1 tablespoon Pomegranate Arils
• 1 ounce Pomegranate Juice (or substitute cranberry juice)
• 4 ounce Prosecco Rosé (or regular Prosecco)
• Rosemary sprigs for garnish

👨‍🍳 Instructions

1. 1If using a whole pomegranate, slice off the top and cut sections down the sides. Break off each section and remove pomegranate arils, discard any of the skin and white flesh.
2. 2Add pomegranate arils to a champagne flute, pomegranate juice, top with chilled Prosecco Rosé and garnish with a rosemary sprig.