Okaki Japanese Rice Cracker おかき

These traditional Japanese rice crackers, called "okaki", are very easy to make and only require two ingredients to create a delicious and simple snack!

📝 Ingredients

• 2 Mochi cakes (dry)
• Oil to fry
• Salt to taste

👨‍🍳 Instructions

1. 1Cut the mochi cakes into 3mm thick slices
2. 2spread and dry: Spread out the cut mochi cakes on a tray and sun driy for at least a few days or till a lot of small cracks appear on the surface. *1
3. 3Heat oil in a frying pan to 160 degree Celsius and deep-fry the cut and dried mochi cakes till golden brown by constantly turning all. *2
4. 4remove: Take them out of the frying pan and place on top of a paper towel to absorb the excess oil and dry.
5. 5season: Sprinkle some salt to taste and serve! *3