Chicken Hot Pot

Nice Sichuan Spicy Chicken Hot Pot

📝 Ingredients

• One pound chicken ( , add more chicken feet or wings or any other parts you like)
• 2 tablespoon vegetable oil
• 2 large pig bones
• 1 tablespoon doubanjiang
• 1 teaspoon Sichuan Peppercorn
• 1 tablespoon dried chili pepper
• Several star anises
• Several chunks of cassia bark
• 1/2 teaspoon of fennel
• Several cloves of garlic sliced
• One small section of ginger sliced
• 3 teaspoon salt
• Sesame oil
• Chicken essence

👨‍🍳 Instructions

1. 1Cut the chicken into large chunks. Clean chicken chunks, and pig bones.
2. 2Prepare a pot or wok with enough water. Bring the water to a boiling. And add chicken and pig bones in. Turn down the fire and cook the blood water out.
3. 3Get the meat ingredients out. Wash the wok. And add some enough water. Return pig bones back.
4. 4Bring all the content to a boiling and then turn down the fire to simmer for around 40 minutes.
5. 5Cut the chicken rinsed into small cubes when it is cool down. Prepare other side ingredients according to your own preference.
6. 6Then prepare another wok or firstly move the content in last step to another container to heat some vegetable oil. Add ginger and garlic to stir-fry for about 2 minutes. Then add doubanjiang to stir fry until you can smell the taste. Then add star anise, fennel, cassia bank, chili pepper, Sichuan peppercorn in for about 1 minute.
7. 7Add the soup base make in above steps in, add 3 teaspoon of salt and simmer for about 20 minutes.
8. 8Add sesame oil, chopped scallions, and mashed garlic, salt and chicken essence in to make separate saucers to make dips.
9. 9Enjoy with the enjoyers!!