Chinese Dry Pot|Shrimp

Ultimate guide of making Chinese shrimp dry pot at home

📝 Ingredients

• 500 g shrimp (, deveined)
• 7-8 pieces of spam
• 1 potato (, peeled and sliced)
• 1/2 lotus root (, peeled and sliced )
• 1 small bunch of celery (, cut into sections)
• 1 tbsp. roasted sesame seeds ( , for garnish)
• 10 dry red peppers
• 1 tbs Sichuan peppercorn
• 1 section of ginger
• 1 whole garlic (, peeled )
• 1 tbsp. doubanjiang
• 3 tbsp. cooking oil
• 30 g hot pot seasonings
• 2 green onion (, cut into sections)
• 1/4 tsp. salt
• 1/4 tsp. sugar

👨‍🍳 Instructions

1. 1--- Make a prepartion ---
2. 2Marinate shrimp with green onion and ginger, then add around 1 tablespoon of Shaoxing wine. Then mix well and set aside for 10 minutes.
3. 3Blanch all of the potato and lotus roots in boiling water for 1 minute. Transfer out and drain completely.
4. 4--- Assemble the dry pot ---
5. 5Add oil to the wok and then fry the shrimp until it turns amber. Don't overcook the shrimp. Transfer out.
6. 6Add extra oil and place 1 tablespoon of doubanjiang and hot pot seasonings. Fry over slow fire until the red oil turns out.
7. 7Add ginger and garlic and fry aromatic.
8. 8Return shrimp in and all the blanched potato and lotus root, spam, then add red onion and celery.
9. 9Add salt and saugar. Sprinkle some toasted sesame seeds, green onion section, mix well and serve hot.