Spinach Ohitashi

Spinach salad with lightly sweeten soy sauce

📝 Ingredients

• 1 bunch spinach
• 1/4 cup Dashi
• 1 Tbsp soy sauce
• 1/2 tsp sugar (or Mirin or preferred sweetener)
• Katsuobushi (dried bonito flakes)

👨‍🍳 Instructions

1. 1Mix Dashi, soy sauce and sugar in a small bowl.
2. 2Boil water in a large pot, then add spinach. After 15-30 seconds, remove from heat and drain water.
3. 3Cool spinach in running water, and squeeze water out from spinach.
4. 4Cut spinach into 2" sections and place in a bowl. Add Dashi sauce mixture and mix well.
5. 5Chill or serve right away with a sprinkle of Katsuobuhi.