Avocado & Soft-Boiled Egg

Upgrade your croissant!

📝 Ingredients

• Fresh Croissant - 1 whole
• Egg - 1
• Arugula - handful
• Avocado - 1/2 (or you can use all of it )
• Salt - few shakes (to taste)
• Cilantro - few shakes (to taste)
• Lime - few squeezes (to taste)
• Salt - few pinches
• Black pepper - few pinches
• Red chili pepper flakes -few pinches

👨‍🍳 Instructions

1. 1--- Make Perfect Soft-Boiled Egg. ---
2. 2Fill a pot with water (enough to cover 1 inch over the eggs)
3. 3Bring up to a roaring boil on high heat.
4. 4Turn off the heat for 10 seconds - so that the boiling water calms down. Then gently place in your egg. Place the lid back on. Turn the heat back onto a high heat.
5. 5Cook on a roaring boil for exactly 6 minutes (use a timer on your phone)
6. 6After 6 minutes, immediately place the egg in very cold water. Run it under cold water until it cools down completely.
7. 7Then slice the egg into 3-4 pieces.
8. 8--- Make Avocado ---
9. 9Dice avocado and place into a mixing bowl.
10. 10Use a fork to mash it up - until you get a smooth texture
11. 11Add in salt, diced cilantro and few squeezes of lime. Sample it and season to taste.
12. 12--- Make Sandwich ---
13. 13Use a knife and cut the croissant down the middle (from the top).
14. 14Put a few piece of arugula down.
15. 15Next, add a few scoops of the guacamole.
16. 16Now add the egg slices.
17. 17Finally, garnish with few pinches of salt, black pepper and red chili pepper flakes.
18. 18Bon Appetit