3-Ingredient Garlic Broccoli Stir Fry

⏱️ 10 min 👥 2 servings 📊 Easy
Chinese side dish
3-Ingredient Garlic Broccoli Stir Fry
Nutrition per Serving
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Calories
—
Protein
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Carbs
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Fat

Sometimes simplicity is the best. Although I love my roasted veggies with their heavenly char, this garlic broccoli stir fry is one of my favorite broccoli dishes.

📝 Ingredients

  • 2 teaspoons olive oil
  • 2 cloves garlic
  • 1 big head broccoli (, separated into florets)
  • 1/4 teaspoon salt
  • 1/4 cup chicken stock

👨‍🍳 Instructions

  1. 1Heat a large heavy-duty skillet until hot. Add oil. Swirl to coat the bottom. Add garlic and broccoli, and sprinkle with salt. Cook and stir to coat broccoli with oil.
  2. 2Add chicken stock. Cover and cook for 1 minute, or until the broccoli reaches your desired doneness. Turn to low heat and carefully taste the broccoli. Adjust seasoning by adding more salt, or cover to cook a bit longer if necessary.
  3. 3Serve warm.

About the Chef & Original Recipe

This recipe was published by Maggie Zhu on omnivorescookbook.com. Visit the original source for step-by-step photos, chef notes and additional details.