Mexican Rice
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
An easy one pot dish that's ready in about 15 minutes. This Mexican Rice is perfect served alongside almost any dinner too!
📝 Ingredients
- 2 teaspoons oil
- 1/4 cup onion (chopped)
- 1 and 1/2 cups instant white rice ((I use Minute Rice))
- 1 cup chicken broth
- 1 cup salsa
👨🍳 Instructions
- 1Heat the oil in a large skillet over medium-high heat. Add the onion and sauté for about 2-3 minutes.
- 2Add the instant rice to the skillet and sauté for an additional 1-2 minutes.
- 3Add the chicken broth and salsa to the rice and stir well to combine.
- 4Bring the mixture to a boil and remove from the heat. Cover with a lid and set aside until all of the liquid has absorbed about 5-7 minutes.
- 5Serve and enjoy!
About the Chef & Original Recipe
This recipe was published by livewellbakeoften.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: livewellbakeoften.com