Mexican Rice

⏱️ 15 min 👥 4 servings 📊 Easy
Mexican side dish
Mexican Rice
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
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Fat

An easy one pot dish that's ready in about 15 minutes. This Mexican Rice is perfect served alongside almost any dinner too!

📝 Ingredients

  • 2 teaspoons oil
  • 1/4 cup onion (chopped)
  • 1 and 1/2 cups instant white rice ((I use Minute Rice))
  • 1 cup chicken broth
  • 1 cup salsa

👨‍🍳 Instructions

  1. 1Heat the oil in a large skillet over medium-high heat. Add the onion and sauté for about 2-3 minutes.
  2. 2Add the instant rice to the skillet and sauté for an additional 1-2 minutes.
  3. 3Add the chicken broth and salsa to the rice and stir well to combine.
  4. 4Bring the mixture to a boil and remove from the heat. Cover with a lid and set aside until all of the liquid has absorbed about 5-7 minutes.
  5. 5Serve and enjoy!

About the Chef & Original Recipe

This recipe was published by livewellbakeoften.com. Visit the original source for step-by-step photos, chef notes and additional details.