Chicken Fajita Burrito Bowl

These fajita burrito bowls are ideal for meal prepping!! Taking cues from Chipotle’s burrito bowl, we like to pile everything up high making for one delicious prep ahead meal!

📝 Ingredients

• ¼ cup Taco Seasoning, homemade or store bought
• 2 tablespoons fresh lime juice, (from 1 to 2 limes)
• 1 tablespoon extra-virgin olive oil
• 2 pounds boneless, skinless chicken breast, cut against the grain into ½-inch-thick
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small red onion, halved and thinly sliced
• 3 cups Brown Rice, cooked
• 1 (13.5-ounce) can black beans, drained and rinsed, warmed
• Guacamole, homemade or store bought
• Sour cream
• Pico De Gallo
• Fresh cilantro leaves
• Lime wedges

👨‍🍳 Instructions

1. 1Preheat the oven to 375°F with a rack in the center position.
2. 2make marinade: In a large bowl, stir together the taco seasoning, lime juice, and olive oil. Add the chicken, bell peppers, and onion and toss to coat. Spread the mixture onto a rimmed sheet pan.
3. 3Bake for 15 to 20 minutes, or until the chicken is cooked through. If desired, turn the oven to broil and cook for 3 more minutes, or until the chicken is lightly charred.
4. 4serve: To serve, divide the rice between 6 bowls. Top with chicken, bell peppers, onion, beans, guacamole, sour cream, pico de gallo, cilantro, and lime wedges alongside.