5-Ingredient Broccoli Bacon Salad
Nutrition per Serving
188
Calories
6g
Protein
15g
Carbs
12g
Fat
Crisp broccoli, sweet apple, savory bacon in a tangy dressing. What more could you ask for?
📝 Ingredients
- 4 bacon slices (cooked crisp according to package directions, crumbled or chopped small)
- 1 pound broccoli florets (cut into bite-sized pieces)
- 1 apple (cored and chopped into 1/2" pieces)
- 1/4 cup mayonnaise (reduced calorie)
- 1 tablespoon apple cider vinegar
👨🍳 Instructions
- 1Cook bacon according to package directions, drain on paper towels and crumble. Set aside.
- 2Combine broccoli, chopped apple and bacon in a medium mixing bowl.
- 3whisk: In a small mixing bowl, whisk mayonnaise and apple cider vinegar until well blended.
- 4toss: Pour dressing over broccoli mixture and toss to coat. Serve immediately or store in an air-tight container in the refrigerator.
About the Chef & Original Recipe
This recipe was published by Chef Sallie on skinnyms.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: skinnyms.com