Spicy Cajun Shrimp Pasta
Nutrition per Serving
424
Calories
32g
Protein
47g
Carbs
14g
Fat
This healthy homemade comfort food packs a tasty Cajun kick!
📝 Ingredients
- 1/2 pound whole wheat pasta
- 1 pound shrimp (large, peeled and deveined)
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- salt (to taste)
- 2 tablespoons olive oil
- 2 garlic cloves (minced)
- 1/4 cup heavy cream
- 1/2 cup cherry tomatoes (halved)
- black pepper (to taste)
👨🍳 Instructions
- 1Cook pasta according to package instructions and set aside.
- 2mix: In a medium bowl, mix together shrimp, Cajun seasoning, garlic powder and salt.
- 3cook: Heat olive oil in a large skillet over medium-high heat. Add minced garlic and cook for 1 minute. Add shrimp and cook until shrimp are opaque,, about 4 or 5 minutes.
- 4stir: Add cooked pasta to the skillet along with heavy cream and cherry tomatoes. Stir to combine and season with salt and pepper, to taste. Cook for an additional 2 to 3 minutes or until sauce has thickened. Serve with your favorite sides and enjoy!
About the Chef & Original Recipe
This recipe was published by Kelsey Butler, MS, RDN on skinnyms.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: skinnyms.com