Crispy Oven Baked Chicken Thighs

⏱️ 45 min 👥 6 servings 📊 Medium
American dinner
Crispy Oven Baked Chicken Thighs
Nutrition per Serving
288
Calories
18g
Protein
—
Carbs
23g
Fat

Crispy Oven Baked Chicken Thighs made with just 3 ingredients. This recipe is so simple, you can make it any night of the week!

📝 Ingredients

  • 6 Chicken thighs
  • 2 Tablespoons Olive Oil
  • Salt and Freshly Ground Pepper

👨‍🍳 Instructions

  1. 1Place the chicken thighs on a baking sheet lined with non-stick foil (about 2 inches apart).
  2. 2Brush with olive oil, sprinkle with salt and fresh ground pepper and Roast at 425°F until the internal temperature reaches 165°F. Start checking at 30 minutes for small thighs, and allow up to 45–50 minutes for larger ones.
  3. 3Let the chicken rest 5 minutes before serving to keep it juicy.

About the Chef & Original Recipe

This recipe was published by Erren Hart on errenskitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.