Crispy Oven Baked Chicken Thighs
Nutrition per Serving
288
Calories
18g
Protein
—
Carbs
23g
Fat
Crispy Oven Baked Chicken Thighs made with just 3 ingredients. This recipe is so simple, you can make it any night of the week!
📝 Ingredients
- 6 Chicken thighs
- 2 Tablespoons Olive Oil
- Salt and Freshly Ground Pepper
👨🍳 Instructions
- 1Place the chicken thighs on a baking sheet lined with non-stick foil (about 2 inches apart).
- 2Brush with olive oil, sprinkle with salt and fresh ground pepper and Roast at 425°F until the internal temperature reaches 165°F. Start checking at 30 minutes for small thighs, and allow up to 45–50 minutes for larger ones.
- 3Let the chicken rest 5 minutes before serving to keep it juicy.
About the Chef & Original Recipe
This recipe was published by Erren Hart on errenskitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: errenskitchen.com