Blue Cheese Sauce for Steak

Lusciously creamy and rich, our Blue Cheese Sauce for Steak is the perfect pairing for your next filet mignon or ribeye!

📝 Ingredients

• 1 cup heavy cream
• 4 ounces blue cheese (crumbled, plus more for garnish)
• 2 tablespoons fresh chives (chopped)

👨‍🍳 Instructions

1. 1Add the heavy cream, blue cheese, and chives to a medium saucepan. Place over medium heat and bring to a boil.
2. 2Once boiling, reduce the heat to medium-low and keep the sauce at a gentle simmer, whisking often, for 10-15 minutes until your desired thickness is reached.
3. 3Serve warm with your favorite steaks. Top with extra blue cheese crumbles if desired. Store leftovers in an airtight container in the fridge.