Roasted Garlic Hummus Recipe

This roasted garlic hummus is a garlic lover’s dream — so creamy and smooth with a hint of sweet, earthy garlic. It's perfect for snacking or serving up at your next hangout!

📝 Ingredients

• 15 oz canned garbanzo beans (drained & rinsed)
• 2 tbsp lemon juice (adjust to preference)
• 2 tbsp extra virgin olive oil (plus more for garnish)
• 4 tbsp tahini
• 2 cloves roasted garlic (plus more for garnish )
• 3/4 tsp ground cumin
• 1/2 tsp salt (adjust to preference)
• 3 ice cubes

👨‍🍳 Instructions

1. 1Preheat the oven to 400°F. Slice ½ inch off the top of a whole head of garlic, then drizzle it with olive oil, wrap it in foil, and roast it for 40–45 min until soft. Allow the garlic to cool slightly, then squeeze out 2 cloves into a food processor.
2. 2Add the garbanzo beans, lemon juice, olive oil, tahini, cumin, salt, and 3 ice cubes. Blend the mixture for 3–5 min until it reaches a smooth and fluffy consistency. Taste and add more lemon juice or salt if needed.
3. 3Spoon the hummus into a bowl and give it a swirl with the back of a spoon. Top the hummus with a drizzle of olive oil, roasted chickpeas, and fresh parsley. Serve it with pita bread or veggies, and enjoy!