Sweet Crepe Recipe with Ricotta Filling

Thin sweet crepes with a creamy ricotta cream cheese filling rolled up and sauteed until crispy and golden served with sour cream.

📝 Ingredients

• 1 recipe for basic crepes
• 4 Tbsp butter, sauteeing
• sour cream, serving (optional)
• 12 oz cream cheese, room temp
• 1 cup ricotta cheese
• 1 tsp vanilla extract
• 1/3 cup granulated sugar

👨‍🍳 Instructions

1. 1--- prepare and assemble crepes- ---
2. 2how to make crepe batter: Prepare one recipe of the classic crepes.
3. 3filling: In a bowl, mix the cream cheese until cream. Add the ricotta cheese, vanilla and sugar and mix until well combined.
4. 4Layout a crepe, generously coat crepe with creamy ricotta filling. Roll tightly and continue with all the crepes. Cut the crepes in half or thirds.
5. 5--- cook crepes- ---
6. 6In a skillet, melt 2 Tbsp butter. Add the filled crepes and saute over medium heat until cripsy and golden on both sides.
7. 7Serve.