Oven-Roasted Broccoli (3 Ingredients)

⏱️ 18 min 👥 6 servings 📊 Easy
American appetizer
Oven-Roasted Broccoli (3 Ingredients)
Nutrition per Serving
93
Calories
4g
Protein
10g
Carbs
5g
Fat

This oven roasted broccoli floret recipe takes only 3 ingredients and it's crazy easy, quick, and tasty. Even our boys loved these as toddlers!

📝 Ingredients

  • 2 lbs broccoli florets
  • 1 tbsp garlic parsley salt
  • 2 tbsp oil (olive or avocado)

👨‍🍳 Instructions

  1. 1Cut: Preheat the oven to 425°F. Cut the broccoli florets into equal size pieces. Place broccoli on a baking sheet.
  2. 2Season with garlic parsley salt and oil. Toss or use hands to spread the seasoning evenly, then spread broccoli into one layer on a baking sheet.
  3. 3Bake for 8 minutes. Mix and roast for 5 more minutes or until you achieve desired doneness.

About the Chef & Original Recipe

This recipe was published by momsdish.com. Visit the original source for step-by-step photos, chef notes and additional details.