Quinoa Fried Rice Recipe

⏱️ 45 min 👥 8 servings 📊 Medium
Asian main course
Quinoa Fried Rice Recipe
Nutrition per Serving
336
Calories
16g
Protein
38g
Carbs
14g
Fat

This simple and easy quinoa fried rice recipe is a perfect addition to your weekly menu. Since it comes together so quickly it can be the perfect meal for busy weeknights.

📝 Ingredients

  • 2 cups uncooked quinoa
  • 3 tbsp Olive oil
  • 2 cups ham (diced)
  • 1 cup carrot
  • 1 cup onion
  • 1/2 cup celery
  • 2 garlic cloves (minced)
  • 3 cups broccoli florets
  • 2 tbsp sugar
  • 8 tbsp low sodium soy sauce

👨‍🍳 Instructions

  1. 1--- Chop vegetables and cook quinoa ---
  2. 2Dice the carrot, celery, onion, and ham.
  3. 3Cook quinoa according to package and set aside.
  4. 4--- Sautee diced veggies ---
  5. 5Fill a pan with olive oil and bring the heat to medium high. Cook the ham for about 3 minutes.
  6. 6Add the onion and minced garlic and cook until the onion becomes translucent.
  7. 7Then stir in the diced carrot and celery and cook for another 4 minutes.
  8. 8--- Add broccoli, sauce, and cooked quinoa ---
  9. 9Add in the broccoli, sugar, and soy sauce.
  10. 10Lastly, stir in the cooked quinoa. Cook for about 4 more minutes and remove from heat.

About the Chef & Original Recipe

This recipe was published by simplyhomecooked.com. Visit the original source for step-by-step photos, chef notes and additional details.