Quinoa Fried Rice Recipe
Nutrition per Serving
336
Calories
16g
Protein
38g
Carbs
14g
Fat
This simple and easy quinoa fried rice recipe is a perfect addition to your weekly menu. Since it comes together so quickly it can be the perfect meal for busy weeknights.
📝 Ingredients
- 2 cups uncooked quinoa
- 3 tbsp Olive oil
- 2 cups ham (diced)
- 1 cup carrot
- 1 cup onion
- 1/2 cup celery
- 2 garlic cloves (minced)
- 3 cups broccoli florets
- 2 tbsp sugar
- 8 tbsp low sodium soy sauce
👨🍳 Instructions
- 1--- Chop vegetables and cook quinoa ---
- 2Dice the carrot, celery, onion, and ham.
- 3Cook quinoa according to package and set aside.
- 4--- Sautee diced veggies ---
- 5Fill a pan with olive oil and bring the heat to medium high. Cook the ham for about 3 minutes.
- 6Add the onion and minced garlic and cook until the onion becomes translucent.
- 7Then stir in the diced carrot and celery and cook for another 4 minutes.
- 8--- Add broccoli, sauce, and cooked quinoa ---
- 9Add in the broccoli, sugar, and soy sauce.
- 10Lastly, stir in the cooked quinoa. Cook for about 4 more minutes and remove from heat.
About the Chef & Original Recipe
This recipe was published by simplyhomecooked.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: simplyhomecooked.com