Oven-Roasted Asparagus | Recipes

Oven-Roasted Asparagus from Barefoot Contessa. Preheat the oven to 400 degrees. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.

📝 Ingredients

• 2 pounds fresh asparagus

👨‍🍳 Instructions

1. 1Preheat the oven to 400 degrees.
2. 2Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.