Vanilla Coffee Shakerato | Recipes

Vanilla Coffee Shakerato from Barefoot Contessa. In a large cocktail shaker, stir together the espresso, condensed milk, simple syrup, and vanilla. Add the ice and shake for a full 30 seconds, until frothy and very cold. Pour the drink and the ice into two 8-ounce glasses and serve ice cold. I use the “long” rather than “short” setting on my espresso machine. You can certainly make this with strong coffee as well.

📝 Ingredients

• ¾ cup espresso or strong coffee (regular or decaf) (see note) 2 tablespoons sweetened condensed milk 1 tablespoon simple syrup (see note, page 25) ½ teaspoon pure vanilla extract 1½ cups ice cubes

👨‍🍳 Instructions

1. 1In a large cocktail shaker, stir together the espresso, condensed milk, simple syrup, and vanilla. Add the ice and shake for a full 30 seconds, until frothy and very cold. Pour the drink and the ice into two 8-ounce glasses and serve ice cold.
2. 2I use the “long” rather than “short” setting on my espresso machine. You can certainly make this with strong coffee as well.