Cheddar and Chutney on Brioche | Recipes
Nutrition per Serving
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Cheddar and Chutney on Brioche from Barefoot Contessa. Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of cheddar on top and cover with the top half of the roll.
📝 Ingredients
- 40 mini brioche rolls
👨🍳 Instructions
- 1Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of cheddar on top and cover with the top half of the roll.
About the Chef & Original Recipe
This recipe was published by barefootcontessa.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: barefootcontessa.com