Smoked Pulled Pork Tacos

A simple, quick, and delicious use for leftover smoked pulled pork. Smoked pulled pork tacos.

📝 Ingredients

• 2 cups leftover smoked pulled pork
• 8 corn tortillas ((2 per person))
• Red cabbage, very thinly sliced
• Red onion, very thinly sliced
• Diced tomatoes ((or halved cherry tomatoes))
• Sliced avocado
• BBQ sauce
• Crème fraîche or sour cream
• Cilantro
• Cheese: Shredded Mexican cheese blend or Cotija
• Limes, sliced into wedges

👨‍🍳 Instructions

1. 1Warm up your leftover pulled pork in a skillet. If it's dried out add some bbq sauce or apple cider vinegar to help re-hydrate (about 1 tablespoon at a time).
2. 2Heat up your tortillas.
3. 3Load the tortilla with some re-heated leftover pulled pork and other desired toppings. Squeeze some fresh lime over the top. Enjoy!