Watermelon Gazpacho Recipe

This summery watermelon gazpacho celebrates the best of the season! It's an easy-breezy recipe filled with juicy watermelon and fresh summer veggies. Sip it from a cup or eat it with a spoon for a refreshing light lunch or dinner.

📝 Ingredients

• 3 cups cubed watermelon
• 3 ripe tomatoes (chopped)
• 1 red pepper
• ½ English cucumber
• 2 tablespoon chopped red onion
• 1 jalapeño pepper (see notes)
• 1 clove garlic
• 1 teaspoon sea salt
• ¼ cup extra virgin olive oil
• 2 tablespoons sherry vinegar (see notes)
• 2 tablespoons EACH: fresh mint and basil
• Cubed watermelon, feta cheese, mint, and basil (to serve)

👨‍🍳 Instructions

1. 1salt vegetables: Place the watermelon, tomatoes, pepper, cucumber, red onion, and garlic into a large bowl and sprinkle the salt over the top. Let the bowl rest on your counter for 30 minutes, or in your fridge for up to 24 hours.
2. 2blend vegetables: Transfer the veggies and their juices to your blender. Add the olive oil, sherry vinegar, mint, and basil and blend on high until smooth. Taste and add more salt if needed.
3. 3Serve the gazpacho topped with small cubes of watermelon, some feta, mint, and basil.