Coffee Frosting Shots

These swirly coffee frosting shots give new meaning to the idea of drinking your morning coffee.

📝 Ingredients

• 2 cans coconut milk or coconut cream
• 1 1/2 tsp instant coffee granules, (decaf if desired)
• sweetener to taste, (such as 4 tbsp powdered sugar or pinch stevia)
• 1/16 tsp salt

👨‍🍳 Instructions

1. 1*If using coconut milk, use just the thick and creamy portion, saving the watery part to use in a smoothie or for another recipe. If the thick coconut cream is hard as a rock instead of creamy, you can slowly add some of the watery part in as you blend everything together. (Be sure to buy full-fat canned coconut milk, not lite or coconutmilk beverage. When you pick up the can in the store, you want it to feel heavy and solid with no pronounced swishing sound if you shake it.)Stir together all ingredients. For smoothest results, I like to use either hand beaters or a blender, or a stand mixer will also work if you have one. Either serve immediately or refrigerate (during which time it will get even thicker). In the photos, I thought it was thick enough and so served it immediately without refrigerating first. I scooped it into a bag fitted with an icing tip and piped it out.View Nutrition Facts