Whipped Cream Cheese Frosting (Lighter, Better)

Made with cold cream cheese and whipping cream, this cream cheese frosting is especially light and perfectly sweet. It comes together in no time and complements many a cake or cupcake! Notes: Adapted from this Stella Park's recipe. I use a slightly different method: I beat the cream cheese and sugar first; then add the heavy cream. And I use slightly more cream, too. If you want to make a chocolate variation, see this recipe: Chocolate Whipped Cream Cheese Frosting

📝 Ingredients

• 8 oz (226 g) cream cheese, cold
• 1/2 cup (100 g) sugar
• 3/4 cup (187 g) heavy cream
• pinch sea salt
• 1 teaspoon vanilla

👨‍🍳 Instructions

1. 1Beat the cold cream cheese and sugar together until light and fluffy, 1 to 2 minutes.
2. 2Add the heavy cream, a pinch of salt, and the vanilla. Beat again until light and fluffy, 1 to 2 minutes more.
3. 3Taste. Adjust with more heavy cream, if desired, and beat again to lighten. I often add a pinch more salt, too.