Easy Instant Pot Chicken tacos

These Instant Pot chicken tacos are ridiculously easy to make and delicious served with pico de gallo and creamy avocado.

📝 Ingredients

• 4 chicken breasts ((approximately 500g/1lb) )
• ½ cup salsa
• ½ cup chicken stock
• 2 tbsp taco spice
• 1 tsp smoked paprika
• ¼ tsp chilli powder ((optional))
• taco shells / tortillas
• Pico de Gallo
• sliced avocado
• cilantro / coriander
• sour cream

👨‍🍳 Instructions

1. 1Place the chicken breasts, salsa, chicken stock and seasonings in the bowl of an Instant Pot.
2. 2Cover with the lid and turn the vent to sealing position. Cook on the meat function on high pressure for 8 minutes.
3. 3Quick release the pressure once cooking has finished. Remove the chicken from the broth then set the Instant Pot to saute function.
4. 4Allow the cooking liquid to simmer and reduce for 5 minutes.
5. 5Shred the chicken with two forks (or pop the meat into a stand mixer and shred with the paddle attachment).
6. 6Place the shredded chicken back into the Instant Pot and stir to coat in the sauce.
7. 7Serve the shredded chicken in taco shells/tortillas with your choice of toppings.