Brie and bacon omelette

Bacon omelette with soft Brie cheese is a delicious, decadent recipe. Omelettes are perfect as a quick and easy any time meal.

📝 Ingredients

• 3 large eggs ((per omelette))
• salt and pepper (to taste)
• 3 strips streaky bacon ((per omelette) )
• 3 slices Brie cheese ((per omelette) )

👨‍🍳 Instructions

1. 1Fry the bacon in a hot frying pan until done to your preference. Remove from the pan and slice.
2. 2To make the omelette, pre-heat a non-stick pan over medium-low heat.
3. 3Whisk the eggs until well combined but not too frothy.
4. 4Melt a teaspoon of butter in the hot pan and swirl to coat the bottom of the pan. Pour the egg into the pan and season with salt and pepper.
5. 5Loosen the edges of the egg from the pan with a rubber spatula.
6. 6Allow to cook until done to your preference. Add the sliced bacon and brie to the omelette then fold over.
7. 7Carefully transfer to a plate and serve.